Friday, 3 December 2010

Ninhams – New Colman’s Mustard and Cheese Scone Mix

Norwich based producer of traditional cake mixes, Ninhams Ltd,, has created a Colman’s Mustard and Cheese Scone Mix, which is now available exclusively at Colman’s Mustard Shop & Museum, Royal Arcade Norwich,

The final mix was developed following feedback from customers who attended a tasting session at Colman’s Mustard Shop & Museum in late August. The mix is sold in 250g bags costing £2.75.

Emma Bussey, Director Ninhams Ltd said: “We are delighted to be working with Colman’s Mustard Shop & Museum. It’s great to see two historic Norwich brands combining on such an excellent local product.”

Nick Cook, Retail Business Manager of Colman’s Mustard Shop & Museum, said: “The Colman’s Mustard and Cheese Scone Mix is a great addition to our growing range of exclusive and tasty Colman’s mustard products and is already proving a hit with customers.”

Ninhams of Norfolk has been producing traditional cake mixes since 1870. The Ninhams brand and original recipes were acquired by Emma in 2008. Her sister, Sophie Buchanan is in charge of production and Emma’s mother, Frances Parker also lends a hand. The business is based on Whitelodge Business Park, Norwich.

As well as the Colman’s Mustard and Cheese Scone Mix, Emma and her family sell the famous Norfolk Cheesecake filling, Leavona Lemon Cake Mix, Ginger Cake Mix and Chocolate Cake Mix. For more information tel. 01603 660263.