Enjoy Burns Night, Saturday 25 January, at the Maids Head Hotel, Norwich - a traditional Scottish night, with the piping of the haggis and a whisky tasting led by Dominic Roskrow, author of The World’s Best Whiskies and editor of World Whisky Review.
Starter: Traditional or vegetarian Scotch broth
Main: haggis stuffed chicken ballotine, neeps & tatties, cep puree, garlic & thyme sauce or mushroom, onion & Isle of Mull cheddar cheese tart
Dessert: Cranachan mille feuille (Oat cakes, whisky chantilly cream, poached raspberries, whisky & honey syrup, honeycomb).
Ticket: £35 per person.
To book t. 01603 272008, e. firstname.lastname@example.org, www.maidsheadhotel.co.uk.